Lin Lian1, Zhong Xiaochun1, Huang Shaomin1, Zhang Xuemei1,*
1Department of Nephrology, Center of Nephrology and Urology, The Seventh Affiliated Hospital, Sun Yat-sen University, Shenzhen, China, 518107
*Corresponding author: Xuemei Zhang, https://orcid.org/0000-0003-1509-7485,Department of Nephrology, Center of Nephrology and Urology, The Seventh Affiliated Hospital, Sun Yat-sen University, 628 New Lake Street, Guangming New District, Shenzhen, China, 518107, Email: zhangxm23@mail.sysu.edu.cn
Article History Received 20 July 2020 Accepted 25 July 2020 Published 30 September 2020
Cite this Article Lin Lian, Zhong Xiaochun, Huang Shaomin, Zhang Xuemei. The Effect of Nutrition Education on Nutrition Treatment of Chronic Kidney Disease [J].Medical Research, 2020.2(3):20-24,
http://dx.doi.org/10.6913/MRHK.202009_2(3).0004
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ABSTRACT Chronic kidney disease (CKD) is a common chronic disease in the clinic. Patients are often at the risk of malnutrition due to impaired renal function [1-3]. In order to reduce the risk of malnutrition, it is advocated to implement nutritional therapy for patients with chronic kidney disease, but some patients have poor compliance and irregular dietary behavior, so effective intervention means are needed. Nutritional education is a specialized nutritional intervention measure. In order to assess the application effect of nutritional education in the nutritional therapy of chronic kidney disease, a randomized control trial was conducted on 100 patients with chronic kidney disease who received nutritional therapy in our hospital from August 2020 to October 2020.
Keywords effect of nutrition education; nutrition treatment; chronic kidney disease